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      The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

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      Firm sale: non returnable item
      SKU 9780976626602 Categories ,
      A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural his...

      £24.95

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      Description

      Product ID:9780976626602
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:The Forager's Harvest
      Subtitle:A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
      Authors:Author: Samuel Thayer
      Page Count:368
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Trees, wildflowers and plants: general interest, Trees, wildflowers & plants
      Description:A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
      Imprint Name:Forager's Harvest
      Publisher Name:Forager's Harvest
      Country of Publication:GB
      Publishing Date:2006-05-01

      Additional information

      Weight694 g
      Dimensions152 × 226 × 22 mm