Description
| Product ID: | 9780955226144 |
| Product Form: | Hardback |
| Country of Manufacture: | IE |
| Title: | Cornucopia at Home |
| Authors: | Author: Eleanor Heffernan |
| Page Count: | 476 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery, Vegetarian Cookery and vegetarianism, Vegetarian cookery |
| Description: | Select Guide Rating Contains a selection of recipes from the Cornucopia Vegetarian Wholefood Restaurant in Dublin. This book is divided into six sections which are soups, salads, main courses, desserts, breads and seasonal menus. It features recipes with consideration for the following dietary requirements: Vegan; gluten-free; yeast-free, dairy-free; and, egg-free. |
| Imprint Name: | Atrium |
| Publisher Name: | Cork University Press |
| Country of Publication: | GB |
| Publishing Date: | 2008-09-18 |
