Description
| Product ID: | 9780900841071 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Making Mead |
| Subtitle: | A Complete Guide to the Making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser |
| Authors: | Author: Bryan Acton, Peter Duncan |
| Page Count: | 64 |
| Subjects: | Food and drink: alcoholic beverages, Alcoholic beverages |
| Description: | Select Guide Rating Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes. |
| Imprint Name: | Amateur Winemaker |
| Publisher Name: | Special Interest Model Books |
| Country of Publication: | GB |
| Publishing Date: | 2012-07-12 |
