Description
| Product ID: | 9780863560729 |
| Product Form: | Hardback |
| Country of Manufacture: | LB |
| Title: | Turkish Cookery |
| Authors: | Author: Sally Mustoe |
| Page Count: | 200 |
| Subjects: | National and regional cuisine, National & regional cuisine, Turkey |
| Description: | Select Guide Rating Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. This is no ordinary cookbook. Some of the world''s great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson''s hummus with seared lamb and toasted pinenuts; Huseyin Ozer''s almond cake; Antony Worrall Thompson''s freshwater trout; Claudia Roden''s yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world''s finest. |
| Imprint Name: | Saqi Books |
| Publisher Name: | Saqi Books |
| Country of Publication: | GB |
| Publishing Date: | 2006-06-10 |
