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      Geographies of Food: An Introduction

      1 in stock

      Firm sale: non returnable item
      SKU 9780857854582 Categories ,
      Select Guide Rating
      Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
      What is the future of food in light of growi...

      £31.99

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      Description

      Product ID:9780857854582
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:Geographies of Food
      Subtitle:An Introduction
      Authors:Author: Damian Maye, Professor Michael K. Goodman, Moya Kneafsey, Lewis Holloway
      Page Count:368
      Subjects:Cultural studies: food and society, Food & society, Geopolitics, Manufacturing industries, Human geography, The environment, Sustainable agriculture, Geopolitics, Food manufacturing & related industries, Human geography, The environment, Sustainable agriculture
      Description:Select Guide Rating
      Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
      What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
      Imprint Name:Bloomsbury Academic
      Publisher Name:Bloomsbury Publishing PLC
      Country of Publication:GB
      Publishing Date:2021-02-11

      Additional information

      Weight784 g
      Dimensions190 × 245 × 31 mm