Description
| Product ID: | 9780857839329 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Tarkari |
| Subtitle: | Vegetarian and Vegan Indian Dishes with Heart and Soul |
| Authors: | Author: Rohit Ghai |
| Page Count: | 208 |
| Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Vegetarian Cookery and vegetarianism, National and regional cuisine, TV / celebrity chef cookbooks, Vegetarian cookery, National & regional cuisine, India |
| Description: | Select Guide Rating The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir. Vegetarian and Vegan Indian Recipes from a Michelin-starred chef With food inspired by India's incredibly rich and varied food scene, Rohit Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, is Rohit's first book and also celebrates this diverse heritage - but on a more personal note. Packed with innovative vegetarian and vegan dishes, it pays homage to the food his parents ate. From creative starters like Malabar Cauliflower, to big, bold curries such as Jackfruit Masala and Lotus Root Kofta, as well as breads, rice, dips and pickles, it includes everything you need to cook truly spectacular Indian vegetarian and vegan meals at home. 'Rohit Ghai's backstory is the stuff of culinary legend.' - GQ |
| Imprint Name: | Kyle Books |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2021-10-28 |
