Description
Product ID: | 9780857838599 |
Product Form: | Hardback |
Country of Manufacture: | CN |
Series: | Edd Kimber Baking Titles |
Title: | One Tin Bakes |
Subtitle: | Sweet and simple traybakes, pies, bars and buns |
Authors: | Author: Edd Kimber |
Page Count: | 176 |
Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, Baking, TV / celebrity chef cookbooks, Cakes, baking, icing & sugarcraft |
Description: | Select Guide Rating 70 sweet treats, all baked in one 9 x 13in tin 70 delicious one-pan, no-fuss baking recipes from the first ever winner of the Great British Bake Off. Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. With chapters including Cakes, Brownies & Cookies, Pastry, Desserts, No-Bake Bakes and Buns & Breads, there''s plenty to choose from to create a beautiful bake, that only lacks the washing up. Try Anzac Caramel Slices for a sweet treat with a salty kick, Rhubarb Strawberry Cobbler for an easy summer dessert, or Tahini Babka Buns for those weekend pastry cravings. You need minimal equipment and skill to whip up something fruity, chocolatey, spiced or nutty - One Tin Bakes is full of versatile and achievable recipes that celebrate the flavours of both traditional and modern bakes from around the world, each with a special Edd Kimber twist. ''Baking requires skill and perfection and Edd''s got it.'' - Mary Berry ''This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.'' Joy Wilson ''A brilliant idea for a book'' and a ''must-have'' Nigella Lawson ''Edd Kimber brings baking back into British homes'' - British Vogue |
Imprint Name: | Kyle Books |
Publisher Name: | Octopus Publishing Group |
Country of Publication: | GB |
Publishing Date: | 2020-06-25 |