Description
Product ID: | 9780857838070 |
Product Form: | Hardback |
Country of Manufacture: | CN |
Title: | Aegean |
Subtitle: | Recipes from the Mountains to the Sea |
Authors: | Author: Marianna Leivaditaki |
Page Count: | 224 |
Subjects: | Health and wholefood cookery, Health & wholefood cookery, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Cookery dishes and courses / meals, National & regional cuisine, Cooking with fish & seafood, Cookery dishes & courses, Greece |
Description: | Select Guide Rating A stunningly beautiful book that celebrates the simplicity and integrity of Cretan cooking. ''A delicious evocation of place and memory from one of my favourite cooks.'' Allan Jenkins, Editor of Observer Food Monthly |
Imprint Name: | Kyle Books |
Publisher Name: | Octopus Publishing Group |
Country of Publication: | GB |
Publishing Date: | 2020-07-02 |