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      The Food and Cooking of the Caribbean Central and South America: Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes

      12 in stock

      Firm sale: non returnable item
      SKU 9780857231925 Categories ,
      Select Guide Rating

      £7.99

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9780857231925
      Product Form:Hardback
      Country of Manufacture:GB
      Title:The Food and Cooking of the Caribbean Central and South America
      Subtitle:Tropical Traditions, Techniques and Ingredients, with Over 150 Superb Step-by-Step Recipes
      Authors:Author: Jenni Fleetwood, Marina Filipelli
      Page Count:256
      Subjects:National and regional cuisine, National & regional cuisine, Caribbean islands, Central America, South America
      Description:Select Guide Rating
      Imprint Name:Hermes House
      Publisher Name:Anness Publishing
      Country of Publication:GB
      Publishing Date:2013-01-01

      Additional information

      Weight822 g
      Dimensions180 × 227 × 22 mm