Description
| Product ID: | 9780847899265 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Salad Seasons |
| Subtitle: | Vegetable-Forward Dishes All Year |
| Authors: | Author: Kristen Teig, Sheela Prekash |
| Page Count: | 208 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery, Cookery / food by ingredient, Cookery dishes and courses: salads and vegetables, Cookery by ingredient, Salads |
| Description: | Select Guide Rating Create simple yet showstopping salads that will make them the perpetual star at your table. Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, Salad Seasons will inspire home cooks to eat well and live well. The recipes in Salad Seasons not only span all four seasons, but show off salads’ versatility as both vibrant main dishes—such as Brown-Buttered Brussels Sprouts and Orecchiette Salad and Smashed Potato and Chorizo Sheet Pan Salad—and as fresh side dishes, like Israeli Corn Salad and Bittersweet Radicchio Salad. Also included are a handful of playful fruit salads, like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad, which make for unfussy, modern desserts. |
| Imprint Name: | Rizzoli International Publications |
| Publisher Name: | Rizzoli International Publications |
| Country of Publication: | GB |
| Publishing Date: | 2023-04-25 |
