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Women’s Work: How Culinary Cultures Shaped Modern Spain

Women’s Work: How Culinary Cultures Shaped Modern Spain

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SKU 9780826504890 Categories Products, Sociology & Human Behaviour

Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.

£32.95

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Description

Product ID:	9780826504890
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Women's Work
Subtitle:	How Culinary Cultures Shaped Modern Spain
Authors:	Author: Rebecca Ingram
Page Count:	220
Subjects:	Literary companions, book reviews and guides, Literary companions, book reviews & guides, European history, Cultural studies: food and society, Gender studies: women and girls, Cookery / food and drink / food writing, European history, Food & society, Gender studies: women, Cookery / food & drink etc, Spain
Description:	Even with global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain’s modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. This book places these efforts in their historical context.
Imprint Name:	Vanderbilt University Press
Publisher Name:	Vanderbilt University Press
Country of Publication:	GB
Publishing Date:	2022-09-15

Additional information

Weight	344 g
Dimensions	232 × 265 × 21 mm

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