Description
| Product ID: | 9780824888428 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | Food in Asia and the Pacific |
| Title: | Moral Foods |
| Subtitle: | The Construction of Nutrition and Health in Modern Asia |
| Authors: | Author: Angela Ki Che Leung, Christine R. Yano, Melissa L. Caldwell |
| Page Count: | 356 |
| Subjects: | Cultural studies: food and society, Food & society, International relations, Diets and dieting, nutrition, International relations, Diets & dieting, Asia |
| Description: | Select Guide Rating Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and how these developments have contributed to new Asian nutritional knowledge regimes. |
| Imprint Name: | University of Hawai'i Press |
| Publisher Name: | University of Hawai'i Press |
| Country of Publication: | GB |
| Publishing Date: | 2020-12-30 |
