Description
| Product ID: | 9780813197012 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Making Bourbon |
| Subtitle: | A Geographical History of Distilling in Nineteenth-Century Kentucky |
| Authors: | Author: Karl Raitz |
| Page Count: | 656 |
| Subjects: | Cultural studies: food and society, Food & society, Manufacturing industries, Spirits, liqueurs and cocktails, Food manufacturing & related industries, Spirits & cocktails, Kentucky, c 1800 to c 1900 |
| Description: | Select Guide Rating Unique interdisciplinary study uncovering the complex history poured into every glass of bourbon. |
| Imprint Name: | The University Press of Kentucky |
| Publisher Name: | The University Press of Kentucky |
| Country of Publication: | GB |
| Publishing Date: | 2023-03-07 |
