Description
Product ID: | 9780811713382 |
Product Form: | Paperback / softback |
Country of Manufacture: | US |
Title: | Ultimate Dehydrator Cookbook |
Subtitle: | The Complete Guide to Drying Food |
Authors: | Author: September Ferguson, Tammy Gangloff, Steven Gangloff |
Page Count: | 366 |
Subjects: | Cookery: preserving and freezing, Preserving & freezing |
Description: | Select Guide Rating Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no over-processing, plus it delivers a longer shelf life than canning or freezing. Everything one needs to know to dehydrate like a pro. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste.
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Imprint Name: | Stackpole Books |
Publisher Name: | Stackpole Books |
Country of Publication: | GB |
Publishing Date: | 2014-09-15 |