Description
| Product ID: | 9780804847230 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Farm to Table Asian Secrets |
| Subtitle: | Vegan & Vegetarian Full-Flavored Recipes for Every Season |
| Authors: | Author: Patricia Tanumihardja |
| Page Count: | 144 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine, Asia |
| Description: | Select Guide Rating In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:
A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis. |
| Imprint Name: | Tuttle Publishing |
| Publisher Name: | Tuttle Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-03-28 |
