Description
| Product ID: | 9780781813693 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition |
| Subtitle: | Island Cooking from Trinidad & Tobago |
| Authors: | Author: Ramin Ganeshram |
| Page Count: | 288 |
| Subjects: | National and regional cuisine, National & regional cuisine, Trinidad & Tobago |
| Description: | Select Guide Rating >“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Sample recipes: AccrasDoublesMeat PattiesShark & BakeTamarind FishMango CurryParatha RotiBlack CakeGuava Jam > “ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Sample recipes:
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| Imprint Name: | Hippocrene Books Inc.,U.S. |
| Publisher Name: | Hippocrene Books Inc.,U.S. |
| Country of Publication: | GB |
| Publishing Date: | 2018-10-11 |
