Description
| Product ID: | 9780781812030 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | The Best of Croatian Cooking |
| Authors: | Author: Gordana Pirker-Mosher, Liliana Pavicic |
| Page Count: | 311 |
| Subjects: | National and regional cuisine, National & regional cuisine, Croatia |
| Description: | Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto. |
| Imprint Name: | Hippocrene Books Inc.,U.S. |
| Publisher Name: | Hippocrene Books Inc.,U.S. |
| Country of Publication: | GB |
| Publishing Date: | 2007-02-15 |
