Description
| Product ID: | 9780760383827 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | New Shoe Press |
| Title: | Preserving and Canning for Beginners |
| Subtitle: | Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats |
| Authors: | Author: Editors of the Harvard Common Press |
| Page Count: | 144 |
| Subjects: | Budget cookery, Budget cookery, Health and wholefood cookery, Cookery: preserving and freezing, Health & wholefood cookery, Preserving & freezing |
| Description: | Select Guide Rating Preserving and Canning for Beginners includes delectable traditional and modern canning and preserving recipes with expert guidance for canning rookies, as well as creative new directions for experienced veterans. Get started today! In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars. Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond! With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to know to get started today, including:
The 75+ recipes include lots of preparations, both savory and sweet, from blue-ribbon classics to new creations. Preserve and enjoy:
This accessible book teaches beginners how to get started and gives seasoned veterans new techniques and recipes to try! |
| Imprint Name: | New Shoe Press |
| Publisher Name: | New Shoe Press |
| Country of Publication: | GB |
| Publishing Date: | 2023-07-27 |
