Description
| Product ID: | 9780760381557 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Butcher's Table |
| Subtitle: | Techniques and Recipes to Make the Most of Your Meat |
| Authors: | Author: Allie D'Andrea |
| Page Count: | 192 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game, Cookery / food by ingredient: chicken and other poultry, Hunting or shooting animals and game, Cooking with chicken & other poultry, Hunting or shooting animals & game |
| Description: | Select Guide Rating In The Butcher’s Table, hunter and cook Allie D’Andrea (Outdoors Allie) teaches you how to break down various animals and then use those delicious cuts of fowl, pork, and venison. Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison—then cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy, started to break down an animal but wanted more guidance, or are looking for recipes where meat is the star of the show, you’ll find it in The Butcher’s Table. After a review of basics such as butchering tools and meat preparation, explore chapters organized by meat type: chicken, pork, and venison. Each chapter begins with an illustrated step-by-step tutorial on breaking down the animal, followed by recipes for both the star and showstopper cuts as well as recipes for making the most of bones, fat, and ground meat:
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| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2023-09-28 |
