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      The Beginner’s Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More

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      SKU 9780760379639 Categories ,
      Learn to make your own sweet, gorgeous, and delicious candies with The Beginner’s Guide to Candy Making
      This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.
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      £10.99

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      Description

      Product ID:9780760379639
      Product Form:Paperback / softback
      Country of Manufacture:US
      Series:New Shoe Press
      Title:The Beginner's Guide to Candy Making
      Subtitle:Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
      Authors:Author: Elizabeth LaBau
      Page Count:144
      Subjects:Quick and easy cookery, Quick & easy cooking, Cooking for parties and special occasions, Cookery dishes and courses: desserts, Cooking for parties, Desserts
      Description:Learn to make your own sweet, gorgeous, and delicious candies with The Beginner’s Guide to Candy Making
      This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets.

      Making your own homemade candy may sound complicated, but it’s easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or festive desserts for a range of occasions. The Beginner’s Guide to Candy Making, adapted from The Sweet Book of Candy Making, offers an easy approach, basic recipes that everyone will enjoy, and creative hacks that will make candy making easier than ever. Even the most inexperienced cooks and bakers can learn to make their favorite candies for their favorite people.

      Inside, you’ll find:
       
      • Candy-making basics, including equipment, simple ingredients, techniques, and candy hacks that cover lessons on pulling taffy, rolling truffles, filling peanut butter cups, and much more
      • Amazing no-fuss recipes for hard candies, chewy caramels, tasty toffees, melt-in-your-mouth fudge, decadent truffles, chocolates, marshmallows, and nut candies to name a few
      • Hacks and quick fix tips for fixing candy batch’s gone awry 
      • Perfect classics from Penuche Fudge to Lollipops 
      • Novel flavor combinations to try, such as Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more

      Ideas for gifting and decorating are included to make your candy gifts the talk of the neighborhood.
      Imprint Name:New Shoe Press
      Publisher Name:New Shoe Press
      Country of Publication:GB
      Publishing Date:2022-04-19

      Additional information

      Weight370 g
      Dimensions191 × 235 × 14 mm