Description
| Product ID: | 9780760374337 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | Brew Your Own Big Book of Homebrewing, Updated Edition |
| Subtitle: | All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros |
| Authors: | Author: Brew Your Own |
| Page Count: | 240 |
| Subjects: | Food and beverage technology, Brewing technology, Beers and ciders, Hobbies, Beers, Hobbies |
| Description: | Select Guide Rating In this updated, beginner-friendly guide from Brew Your Own, you’ll find the best homebrew techniques, tips, and new recipes. This updated edition of the official homebrewing guide from top magazine and website Brew Your Own is packed with recipes, expert advice, step-by-step process photos, ingredient information, and more. Homebrewers around the world have turned to the experts at Brew Your Own magazine for more than two decades. Now, the editors known for publishing the best information on making incredible beer at home have updated their brewing bible. With all-new information on creating mouthwatering hazy IPAs, pastry stouts, and kettle sours, there’s even more to learn. And with 25 new recipes from popular craft brewers, there’s also more to brew! It’s no secret that, from well-tested recipes to expert troubleshooting, Brew Your Own sets the standard for quality. That means in this book you’ll find the best of the best when it comes to homebrew guides, recipes, tips, and more—making it the ultimate brew-day companion. It’s a first-time homebrewer’s best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty to offer more experienced brewers as well. Inside this updated edition you’ll find:
Whether you’re looking to get into brewing, up your game, or find inspiration for your next beer, you’ll find it in the big book! |
| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-05-10 |
