Description
Product ID: | 9780760371145 |
Product Form: | Hardback |
Country of Manufacture: | CN |
Title: | Plant Powered Mexican |
Subtitle: | Fast, Fresh Recipes from a Mexican-American Kitchen |
Authors: | Author: Kate Ramos |
Page Count: | 192 |
Subjects: | Health and wholefood cookery, Health & wholefood cookery, Vegetarian Cookery and vegetarianism, National and regional cuisine, Vegetarian cookery, National & regional cuisine, Mexico |
Description: | Select Guide Rating Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls. In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include:
While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for! |
Imprint Name: | Harvard Common Press,U.S. |
Publisher Name: | Harvard Common Press,U.S. |
Country of Publication: | GB |
Publishing Date: | 2021-11-09 |