Description
| Product ID: | 9780754835158 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Turkish Cookbook |
| Subtitle: | Exploring the food of a timeless cuisine |
| Authors: | Author: Ghillie Basan |
| Page Count: | 384 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-06-18 |
