Description
| Product ID: | 9780754834649 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Fermentation |
| Subtitle: | How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more |
| Authors: | Author: Asa Simonsson |
| Page Count: | 240 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2019-06-28 |
