Description
| Product ID: | 9780754834571 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | How to Cook: From first basics to kitchen master |
| Subtitle: | The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty recipes, with 800 step-by-step instructional photographs |
| Authors: | Author: Bridget Jones |
| Page Count: | 256 |
| Subjects: | General cookery and recipes, General cookery & recipes, Quick and easy cookery, Quick & easy cooking |
| Description: | Select Guide Rating new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-10-30 |
