Description
| Product ID: | 9780754832409 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Italian Regional Cookbook |
| Authors: | Author: Valentina Harris |
| Page Count: | 624 |
| Subjects: | National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-10-20 |
