Description
| Product ID: | 9780754831006 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | China: a cookbook |
| Subtitle: | 300 recipes from Beijing and Canton to Shanghai and Sichuan |
| Authors: | Author: Terry Tan |
| Page Count: | 624 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-09-15 |
