Description
| Product ID: | 9780754823537 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Classic Chinese Cooking |
| Authors: | Author: Danny Chan |
| Page Count: | 224 |
| Subjects: | National and regional cuisine, National & regional cuisine, China |
| Description: | Select Guide Rating Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian dishes, side dishes and desserts. |
| Imprint Name: | Lorenz Books |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2011-11-15 |
