Description
| Product ID: | 9780752227900 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Essentials of Classic Italian Cooking |
| Authors: | Author: Marcella Hazan |
| Page Count: | 736 |
| Subjects: | National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. <p><b>Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.<br><br>'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson</b><br><br>Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and <i>The Essentials of Classic Italian Cooking</i> is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.<br><br>Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, <i>The Essentials of Classic Italian Cooking </i>is an indispensable addition to any kitchen.<br><br><b>'Truly indispensable' – Nigel Slater</b></p> |
| Imprint Name: | Boxtree Ltd |
| Publisher Name: | Pan Macmillan |
| Country of Publication: | GB |
| Publishing Date: | 2011-06-03 |
