Description
| Product ID: | 9780747595335 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | River Cottage Handbook |
| Title: | Bread |
| Authors: | Author: Daniel Stevens |
| Page Count: | 224 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes. |
| Imprint Name: | Bloomsbury Publishing PLC |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2009-02-16 |
