Description
| Product ID: | 9780747589143 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Beyond Nose to Tail |
| Subtitle: | A Kind of British Cooking: Part II |
| Authors: | Author: Fergus Henderson, Justin Piers Gellatly |
| Page Count: | 240 |
| Subjects: | General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. |
| Imprint Name: | Bloomsbury Publishing PLC |
| Publisher Name: | Bloomsbury Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2007-08-20 |
