Description
Product ID: | 9780738235042 |
Product Form: | Paperback / softback |
Country of Manufacture: | US |
Title: | Eating Well after Weight Loss Surgery (Revised) |
Subtitle: | Over 150 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, Months, and Years after Surgery |
Authors: | Author: Meredith Urban-Skuro, Patricia Levine, Michele Bontempo |
Page Count: | 240 |
Subjects: | Diets and dieting, nutrition, Diets & dieting, Cookery for specific diets and conditions, Cookery for specific diets & conditions |
Description: | Select Guide Rating The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery. This revised and updated edition of Patt Levine and Michele Bontempo''s post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve. |
Imprint Name: | Da Capo Lifelong |
Publisher Name: | Hachette Books |
Country of Publication: | GB |
Publishing Date: | 2019-01-17 |