Description
| Product ID: | 9780738212289 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Vegan Soul Kitchen |
| Subtitle: | Fresh, Healthy, and Creative African-American Cuisine |
| Authors: | Author: Bryant Terry |
| Page Count: | 256 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad" fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry''s new recipes have been conceived through the prism of the African Diaspora,cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favourite childhood dishes, Terry reinvents African-American and Southern cuisine,capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette and Sweet Cornmeal-Coconut Butter Drop Biscuits. |
| Imprint Name: | Da Capo Press Inc |
| Publisher Name: | Hachette Books |
| Country of Publication: | GB |
| Publishing Date: | 2009-03-03 |
