Description
| Product ID: | 9780719068553 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | New Dynamics of Innovation and Competition |
| Title: | Qualities of Food |
| Authors: | Author: Alan Warde, Mark Harvey, Andrew McMeekin |
| Page Count: | 224 |
| Subjects: | Cultural studies: food and society, Food & society, Food and beverage technology, Food & beverage technology |
| Description: | Select Guide Rating How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- . |
| Imprint Name: | Manchester University Press |
| Publisher Name: | Manchester University Press |
| Country of Publication: | GB |
| Publishing Date: | 2013-08-31 |
