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      The Nation’s Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected

      2 in stock

      Firm sale: non returnable item
      SKU 9780717158553 Categories ,
      Select Guide Rating
      In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

      Shortlisted as the Irish Cookbook of the Year at...

      £23.99

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      Description

      Product ID:9780717158553
      Product Form:Hardback
      Country of Manufacture:IE
      Title:The Nation's Favourite Food
      Subtitle:100 Best-Loved Recipes Tried, Tested, Perfected
      Authors:Author: Neven Maguire
      Page Count:256
      Subjects:TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, Ireland
      Description:Select Guide Rating
      In The Nation's Favourite Food Neven Maguire has assembled his top 100 recipes. These are Neven’s all-stars - the foolproof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

      Shortlisted as the Irish Cookbook of the Year at the 2013 Bord Gais Energy Irish Book Awards

      Neven Maguire is Ireland’s most trusted chef. His recipes are made day in, day out by people up and down the country for one simple reason: they work.

      Now in his fantastic new cookbook, Neven has assembled his all-time top 100 recipes. These are Neven’s all-stars - the fool-proof, tried and tested definitive versions of the dishes Ireland makes every day of the week.

      Each section contains 5 absolute classics, so you won’t be overwhelmed by choice; rather, you will be inspired to learn the recipes off-by-heart as you make them over and over again. If you learn just one dish from each section, you will have 20 perfected recipes in your repertoire and be well on your way to wowing in the kitchen. Destined to become a classic, The Nation’s Favourite Food will become the most hard-working thing in the kitchen – so you don’t have to be.

       

      ‘Beautifully laid out with plenty of photos, the book is sure to help any chef learn and perfect the classics.’

      Hotel and Restaurant Review


      Imprint Name:Gill & Macmillan Ltd
      Publisher Name:Gill
      Country of Publication:GB
      Publishing Date:2013-10-18

      Additional information

      Weight1126 g
      Dimensions198 × 254 × 25 mm