Description
| Product ID: | 9780716022275 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Thai Cookery Secrets |
| Subtitle: | How to cook delicious curries and pad thai |
| Authors: | Author: Kris Dhillon |
| Page Count: | 192 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Enjoy delicious Thai food at home Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. |
| Imprint Name: | How To Books Ltd |
| Publisher Name: | Little, Brown Book Group |
| Country of Publication: | GB |
| Publishing Date: | 2010-04-29 |
