Description
| Product ID: | 9780716022251 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Easy Jams, Chutneys and Preserves |
| Authors: | Author: John Harrison, Val Harrison |
| Page Count: | 208 |
| Subjects: | Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife. This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. |
| Imprint Name: | How To Books Ltd |
| Publisher Name: | Little, Brown Book Group |
| Country of Publication: | GB |
| Publishing Date: | 2009-07-30 |
