Description
| Product ID: | 9780714879314 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | Black Axe Mangal |
| Authors: | Author: Lee Tiernan |
| Page Count: | 216 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, London, Greater London |
| Description: | Select Guide Rating The much-anticipated first cookbook from one of London's most-loved cult restaurants The much-anticipated first cookbook from one of London''s most-loved cult restaurants Chef Lee Tiernan''s Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig''s Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs'' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling. |
| Imprint Name: | Phaidon Press Ltd |
| Publisher Name: | Phaidon Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2019-11-12 |
