Description
| Product ID: | 9780714875767 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Cuba |
| Subtitle: | The Cookbook |
| Authors: | Author: Imogene Tondre, Madelaine Vazquez Galvez |
| Page Count: | 432 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cuba |
| Description: | Select Guide Rating A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island''s remarkable culinary diversity Cuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture. Collected by those who best know the entire Cuban culinary landscape, the 350 home-cooking recipes in this compendium explore the country''s myriad traditions and influences - from Spanish to Soviet to Chinese - through recipes for appetizers, rice dishes, fish, meat, vegetables, egg dishes, desserts, and more. |
| Imprint Name: | Phaidon Press Ltd |
| Publisher Name: | Phaidon Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2018-06-01 |
