Description
| Product ID: | 9780712354509 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | British Library Philosophies |
| Title: | The Philosophy of Curry |
| Authors: | Author: Sejal Sukhadwala |
| Page Count: | 112 |
| Subjects: | Cultural studies: food and society, Food & society |
| Description: | Select Guide Rating Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayurveda - one of the world's oldest holistic healing systems to its enduring popularity in contemporary British culture. |
| Imprint Name: | British Library Publishing |
| Publisher Name: | British Library Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2022-03-24 |
