Description
| Product ID: | 9780712353779 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Series: | Philosophies |
| Title: | The Philosophy of Cheese |
| Authors: | Author: Patrick McGuigan |
| Page Count: | 112 |
| Subjects: | Social and cultural history, Social & cultural history, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products |
| Description: | Select Guide Rating From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around the world for The Telegraph, Delicious and The Financial Times. He is partial to a slice of Kirkham's Lancashire. www.patrickmcguigan.com |
| Imprint Name: | British Library Publishing |
| Publisher Name: | British Library Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2020-10-08 |
