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      The Flexible Baker: 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes

      8 in stock

      Firm sale: non returnable item
      SKU 9780711263468 Categories ,
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      The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted...

      £20.00

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      Description

      Product ID:9780711263468
      Product Form:Hardback
      Country of Manufacture:CN
      Series:Flexible Ingredients Series
      Title:The Flexible Baker
      Subtitle:75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes
      Authors:Author: Jo Pratt
      Page Count:192
      Subjects:Cookery for specific diets and conditions, Cookery for specific diets & conditions, Vegetarian Cookery and vegetarianism, Baking, Vegetarian cookery, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes. With flexible options on each page, along with a clear, dietary index, these delicious bakes can be adapted and altered to fit with a variety of requirements including allergies, intolerances and lifestyle choices.
      This beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences.

      The latest title in the highly successful Flexible Ingredients series, in this book award-winning food writer and chef Jo Pratt presents a wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.

      Each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.

      The recipes include delights such as
      • Smoky bacon scones with salted maple butter,
      • Festive almond, olive oil and orange cake
      • Sweet onion and blue cheese swirls,
      • Chicken & chorizo sausage rolls,
      • 'Sourdough' for the impatient,
      • Multi-millionaire's shortbread,
      • Warming Pecan pumpkin pie and
      • Salted honey & pistachio puddings.

      Each page also includes a clear dietary index covering everything from gluten-free, nut-free, dairy-free cooking and veganism, so the reader can see at a glance which recipe suits their requirements, without compromising flavour or appeal.

      There is always something deeply satisfying about the act of baking, from preparation through to the beautifully baked finished product. With Jo's new book, you can also be guaranteed to create something delicious and moreish every time.
      Imprint Name:White Lion Publishing
      Publisher Name:Quarto Publishing PLC
      Country of Publication:GB
      Publishing Date:2022-03-15

      Additional information

      Weight820 g
      Dimensions252 × 183 × 25 mm