Description
| Product ID: | 9780711257030 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Modern Dried Flowers |
| Subtitle: | 20 everlasting projects to craft, style, keep and share |
| Authors: | Author: Angela Maynard |
| Page Count: | 160 |
| Subjects: | Decorative arts, Decorative arts, Flower arranging and floral crafts, Gardening: flowers and ornamental plants, Flower arranging & floral crafts, Gardening: flowers |
| Description: | Select Guide Rating A unique, contemporary guide to the craft of drying, preserving, and arranging flowers for the home and for special occasions. It offers a sustainable approach and directs readers in where to go next for inspiration, how to source stems, and how to design and make creations that last. Follow 20 step-by-step projects, each ranging in scale and purpose, that can be enjoyed year round. Modern Dried Flowers is a contemporary guide to the sustainable art of preserving and styling stems. Versatile, chic, environmentally mindful, affordable and low maintenance – there are many reasons to love dried flowers. Whether for weddings and special events or simply to bring a touch of ethereal charm to your home, these timeless, reimagined arrangements can bring a room to life. Modern Dried Flowers offers nature-led inspiration and step-by-step instructions to gain all of the basic skills, tools and techniques necessary to grow, cut, dry and style your stems to perfection. Author and celebrated florist Angela Maynard is a founding leader of the classic craft’s revival, and here she reveals her secrets and dispenses expert advice so that you too can master the art of everlasting beauty and wow-worthy décor, no matter what your style. In this practical and visually stunning guide, you will find:
Play with texture and colour, discover unusual blooms and botanicals, and create something truly original that lasts a lifetime. |
| Imprint Name: | White Lion Publishing |
| Publisher Name: | Quarto Publishing PLC |
| Country of Publication: | GB |
| Publishing Date: | 2022-04-05 |
