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      The Flexible Pescatarian: Delicious recipes to cook with or without fish

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      Firm sale: non returnable item
      SKU 9780711239708 Categories ,
      Select Guide Rating
      Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.
      Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical r...

      £22.00

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      Description

      Product ID:9780711239708
      Product Form:Hardback
      Country of Manufacture:CN
      Series:Flexible Ingredients Series
      Title:The Flexible Pescatarian
      Subtitle:Delicious recipes to cook with or without fish
      Authors:Author: Jo Pratt
      Page Count:192
      Subjects:TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, Cookery / food by ingredient: fish and seafood, Cooking with fish & seafood
      Description:Select Guide Rating
      Delicious and versatile seafood recipes for pescatarians and fish-lovers alike.
      Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.
      'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY
        In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!

      From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.

      As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

      With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.

      'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks
      Imprint Name:White Lion Publishing
      Publisher Name:Quarto Publishing PLC
      Country of Publication:GB
      Publishing Date:2019-03-07

      Additional information

      Weight810 g
      Dimensions252 × 187 × 24 mm