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Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

8 in stock

Firm sale: non returnable item

SKU 9780600636205 Categories Baking & Cake Decorating, Products

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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larous...

£50.00

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Description

Product ID:	9780600636205
Product Form:	Hardback
Country of Manufacture:	CN
Title:	Larousse Patisserie and Baking
Subtitle:	The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Authors:	Author: Editions Larousse
Page Count:	512
Subjects:	Baking, Cakes, baking, icing & sugarcraft
Description:	Select Guide Rating The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
Imprint Name:	Hamlyn
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2020-09-03

Additional information

Weight	2314 g
Dimensions	221 × 270 × 48 mm

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