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Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025
Royal Mail express delivery to UK destinations
Regular sales and promotions
Stock updates every 20 minutes!
18 in stock
***
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual cove...
£70.00
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| Product ID: | 9780600634171 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Institut Paul Bocuse Gastronomique |
| Subtitle: | The definitive step-by-step guide to culinary excellence |
| Authors: | Author: Institut Paul Bocuse |
| Page Count: | 720 |
| Subjects: | Hotel, hospitality and catering trades, Hotel & catering trades, General cookery and recipes, General cookery & recipes |
| Description: | Select Guide Rating Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. *** |
| Imprint Name: | Hamlyn |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2016-10-20 |
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