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Cookies: The New Classics: A Baking Book

6 in stock

Firm sale: non returnable item
SKU 9780593235669 Categories ,
Select Guide Rating
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn &...

£23.00

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Description

Product ID:9780593235669
Product Form:Hardback
Country of Manufacture:CN
Title:Cookies
Subtitle:The New Classics: A Baking Book
Authors:Author: Jesse Szewczyk
Page Count:224
Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc
Description:Select Guide Rating
100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.
Imprint Name:Random House Inc
Publisher Name:Random House USA Inc
Country of Publication:GB
Publishing Date:2021-10-26