Description
| Product ID: | 9780563522133 |
| Product Form: | Hardback |
| Country of Manufacture: | IN |
| Title: | Rick Stein's French Odyssey |
| Authors: | Author: Rick Stein |
| Page Count: | 216 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, France |
| Description: | Select Guide Rating Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. |
| Imprint Name: | BBC Books |
| Publisher Name: | Ebury Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2005-09-05 |
