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      The Food of Taiwan

      3 in stock

      Firm sale: non returnable item
      SKU 9780544303010 Categories ,
      Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster No...

      £22.99

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      Description

      Product ID:9780544303010
      Product Form:Hardback
      Country of Manufacture:CN
      Title:The Food of Taiwan
      Authors:Author: Cathy Erway
      Page Count:240
      Subjects:National and regional cuisine, National & regional cuisine, Taiwan
      Description:Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette.
      Imprint Name:Harvest
      Publisher Name:HarperCollins Publishers Inc
      Country of Publication:GB
      Publishing Date:2015-04-21

      Additional information

      Weight872 g
      Dimensions213 × 237 × 23 mm