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      Peak Season: 12 Months of Recipes Celebrating Ontario’s Freshest Ingredients

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      Firm sale: non returnable item
      SKU 9780525611691 Categories ,
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      Is there any more joyful way of eating and cooking than to prepare what grows close to home when it''s freshest? In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario''s seasonal bounty, as she guides us through each month of the year. As you cook your...

      £26.99

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      Description

      Product ID:9780525611691
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Peak Season
      Subtitle:12 Months of Recipes Celebrating Ontario's Freshest Ingredients
      Authors:Author: Deirdre Buryk
      Page Count:288
      Subjects:General cookery and recipes, General cookery & recipes
      Description:Select Guide Rating
      Is there any more joyful way of eating and cooking than to prepare what grows close to home when it''s freshest? In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario''s seasonal bounty, as she guides us through each month of the year. As you cook your way through this beautiful collection of 100 recipes, you''ll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into Creamed Celeriac & Potatoes.
      Imprint Name:Appetite by Random House
      Publisher Name:Random House USA Inc
      Country of Publication:GB
      Publishing Date:2022-05-17

      Additional information

      Weight1208 g
      Dimensions262 × 210 × 25 mm